Cheese is one of the oldest foodstuffs around – as far as the historical records go, people seem to have been making it for ever. The earliest evidence we have are pieces of ceramic strainers which contain traces of dairy fats – these were found in what is now Poland and date back to around 5,500 […]
Archive | December, 2013
Challenge #5: Pulled pork results
After spending some important time whinging at Dave about the challenge and that I didn’t want to do meat and I would never do this, I got over it and decided, ‘well of course! It’s the Challenge – I wouldn’t necessarily make these things – that’s the whole point you whingebag!’. Dave was rather nicer […]