Tag Archives | #10

Cornish Pasty

Challenge #10: Cornish Pasty

The idea of wrapping up meat and vegetables in a dough or pastry and then cooking it is something that is found all over the world, and with very good reason – whether you call them empanadas, calzone, samosas, öçpoçmaq, panzarotti or pastels, these parcels of food are invariably tasty and satisfying. In Britain, we have our own take on […]

Continue Reading 0