I do not really have a sweet tooth so choosing this recipe took a while. I went through all sorts of ideas: can I count a tamarind martini as sweet? Maybe tamarind ice cream? Shall I make a chutney and that can be counted as sweet? After much deliberation and too much time procrastinating, the […]
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Well this was a simple and very delicious tangy fragrant curry. Allegra McEvedy came to the rescue with her adapted version of a Leon recipe for an aubergine, chick pea and tamarind curry. I changed a few quantities and added a couple of things, but mainly followed the recipe.
Anya’s first challenge required her to make a very specific thing, a pork pie. For some of the challenges, I’d like to give her a little more freedom to experiment, and so for her second challenge, I thought I’d give her the task of figuring out what she could make that used a specific ingredient.