Archive | November, 2014

Challenge #13: Gravad lax

Gravadlax, sometimes called Gravlax, is raw, cured salmon. It’s Scandinavian in origin, and the salmon is kept in a mixture of salt, sugar and dill for a few days before being eaten. It’s also delicious.  There’s a general belief that things like this can’t be easily made at home, and so instead, people pay out a small […]

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Challenge #12: Processed Cheese

It was with trepidation that I started this challenge. There was a lot of ‘Oh Dave, what are you doing to me? Why would I make processed cheese? This sounds a bit too chemically and sciencey for me. I just like good solid meal’. But THEN I thought ‘well I suppose I am meant to […]

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