I have never been on more intimate terms with beef than today. I was chopping beef for 45 minutes. That is a long time beef chopping. As I am a good student, I read all the Dave-suggested reading and more. The start was reading a lot about the cuts of meat I should use.
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Much of the food that people buy has been pre-prepared in some way before they buy it. Now, it’s clear that getting the supplier to do some preparatory work is often pretty useful – after all, if you fancy a bacon sandwich, you don’t really want to have to start by heading out to buy […]