I bloody love gravadlax and have it far too rarely. Similarly pancakes, dry fruit salad, roll mop herrings – all these kinds of foods related to a specific time of year go unloved for the remaining 11 months, when in fact they would make mealtimes more exciting, and break up my usual go-to foodstuffs. Anyway, […]
Gravadlax, sometimes called Gravlax, is raw, cured salmon. It’s Scandinavian in origin, and the salmon is kept in a mixture of salt, sugar and dill for a few days before being eaten. It’s also delicious. There’s a general belief that things like this can’t be easily made at home, and so instead, people pay out a small […]