It was with trepidation that I started this challenge. There was a lot of ‘Oh Dave, what are you doing to me? Why would I make processed cheese? This sounds a bit too chemically and sciencey for me. I just like good solid meal’. But THEN I thought ‘well I suppose I am meant to […]
WOW! Paneer is easy peasy! I didn’t realise it would be so simple. I faffed and did minor research on this challenge until I finally pulled out ‘Indian Food Made Easy’ by Anjum Anand which had been gathering dust on the cookbook shelf. The ingredients are whole milk and lemon juice. Seriously. That’s it. As […]
Cheese is one of the oldest foodstuffs around – as far as the historical records go, people seem to have been making it for ever. The earliest evidence we have are pieces of ceramic strainers which contain traces of dairy fats – these were found in what is now Poland and date back to around 5,500 […]