Archive | Response

Challenge #3: Burger

I have never been on more intimate terms with beef than today. I was chopping beef for 45 minutes. That is a long time beef chopping. As I am a good student, I read all the Dave-suggested reading and more. The start was reading a lot about the cuts of meat I should use.

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Challenge #2: Tamarind – what the heck is it?

A tardy response to an exciting challenge – but I have excuses of illness and head fug and course and exams (gleefully passed). After the initial specific challenge, Dave set a very broad task. One sweet and one savoury dish where tamarind plays a main or the main part. I spent a long time reading […]

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